Pale yellow with greenish reflections, clean and bright. Ripe white fruit, citrus and floral background, touches of fennel and jasmine. Fresh, slightly fruity and silky with good acidity.
A classic Catalan paella with plenty of delicious seafood would be the perfect match for this classic Catalan variety.
A typical wine from the Vinho Verde demarcated region. Displays citrus colour. The aroma is elegant and complex with balsamic notes, white flowers and orange blossom. Crisp with freshness and minerality typical of the variety.
This refreshingly light wine is the perfect aperitif on a warm day: it’s perfect with fish, seafood and white meat dishes.
A bright, medium bodied wine. Fruity with ripe red and black fruits: blackberry, red cherry and wild strawberry – silky, and well structured with soft tannins and a persistent finish.
This Tempranillo will stand up well to tomatoey sauces; try with traditional tapas such as Pan con Tomate and Patatas Bravas!