Vin de France Rouge
Beautiful cherry colour, red fruit nose with blackcurrant notes. On the palate, this wine is a delight from the first sip: well-balanced, with good body and roundness.
A great pairing with white meats and grilled food.
VIN DE FRANCE BLANC
Bright citrus colour, very intense on the nose, rich in aromas of fresh pineapple and peach. On the palate it is round and full, with a good balance between freshness and acidity. Refreshing citrus notes on the finish.
The nose has intense floral notes, and notes of apple and pear, together with a touch of strawberry and grapefruit. The taste is crisp and lively, smooth and refreshing in the mouth with a delightful, clean finish, with notes of red fruit and flowers.
The ideal picnic wine, this light fresh rose works just as well as an aperitif as it does with vibrant salads, crudités, tortilla and quiches.
Pale yellow with greenish reflections, clean and bright. Ripe white fruit, citrus and floral background, touches of fennel and jasmine. Fresh, slightly fruity and silky with good acidity.
A classic Catalan paella with plenty of delicious seafood would be the perfect match for this classic Catalan variety.
ORGANIC PINOT GRIGIO
Very crisp. Intense nose of pear and green apple, followed by aromas of acacia flowers and honeycomb.
Ideal as an aperitif, it pairs well with appetizers, light soups, white risottos and fish dishes.
vin de france – cabernet sauvignon
The nose leads with fresh blackcurrant and plum. A gentle cedar, savoury spice follows on the palate, which is well rounded with firm tannins and well balanced acidity.
Cabernet Sauvignon is a natural partner to rich red meats, but also pairs well with hard cheeses and robust vegetables: mushrooms, aubergines and earthy pulses would be ideal.