CHALK & LEES TASTING NOTES

Crisp and refreshing, this sparkling Seyval Blanc offers zesty citrus, green apple, and delicate floral notes with a clean, mineral finish.

ENGLISH SEYVAL BLANC GRAPES

Made in Sussex by Winemaker Gareth Davies, from grapes grown at Whittern Farm in Herefordshire. This exclusive English sparkling wine is made using the Charmat method, also known as the tank method, which produces a sparkling wine by conducting the secondary fermentation in stainless steel tanks rather than individual bottles. This process is less labour intensive and preserves the fresh and fruity flavours in the grapes.

DISPENSE OPTIONS

Through standard cellar set-up, with a choice of kegs:

20.5L Stainless Steel
Can dispense on any cellar gas (CO2 or Mixed) with a Sankey Coupler. Over 160 glasses per keg (125ml).

15L Flexikeg™
Can dispense on compressed air, or any cellar gas. Requires a DN06 3/8″ BSP Quick Coupler (SWS can supply for permanent listings). 120 glasses (125ml).