We began our journey at Borough Market in 2002 with our straight from the barrel, I–Will–Refill Wine–on–Tap concept. Since then we have evolved from retailer to wholesaler, bringing our expertise and innovation for Wine-on-Tap and Bottle Return to customers across the country.
We work with independent, sustainably minded winemakers to deliver a diverse, quality focused wine list. We favour a low-intervention approach, with organic, biodynamic, natural and vegan wines at the fore.
We have devised SustainableWineSolutions as the go to service provider for the trade’s sustainable wine needs, providing our Wine-on-Tap and Bottle Return Scheme. Our investment in a bottling and kegging facility in Walthamstow gives us complete control over our production process, with our reuse and refill focus allowing us to fully embrace the circular economy.
Our in-house team of operations and winery experts manage all elements of the supply chain from producer to your business, ensuring watertight quality control every step of the way.
The founder of Borough Wines, from a family of winemakers in Bergerac, Muriel led the way for wine refill in the U.K. with her ‘Straight from the Barrel’ concept at Borough Market in 2002. Over 18 years of experience and dedication to the concepts of refill, reuse and reduce has taught her a few things about running a sustainably focused business.
With over 30 years’ experience spanning music, arts, regeneration and, most recently, food & drink, Marketing & Partnerships Director Corinna Pyke was instrumental in transforming Borough Wines into the renowned and well loved brand it is today, and has been passionately driving sustainability to the heart of everything they do.
Amy Roberts leads Sustainable Wine Solutions bringing two decades of drinks industry experience, rising from shop floor to board level. Her supply chain expertise drives sustainable change.
Amy champions practical sustainability, promoting circular economy solutions like wine on tap and reusable packaging, challenging single-use glass. Reducing waste and costs is the logical next step.
Building on Muriel Chatel’s work, Amy proves that wine on tap and reusable bottles aren’t just sustainable—they’re the future.
Having run hospitality venues in London and found a passion for wine, Calvin retrained with a BSc in Viticulture & Oenology at Plumpton college. He has worked for three years in English vineyards also spending time at different vineyards around Europe for harvest.
As head of Wine he is responsible for our warehouse and productions teams, looking after quality control, right from the vineyard through to packaging our wine into our returnable kegs and bottles.
